🇫🇷 Segré-en-Anjou Bleu is a commune in the Maine-et-Loire department of western France. The municipality was established on 15 December 2016 and consists of the former communes of Aviré, Le Bourg-d'Iré, La Chapelle-sur-Oudon, Châtelais, La Ferrière-de-Flée, L'Hôtellerie-de-Flée, Louvaines, Marans, Montguillon, Noyant-la-Gravoyère, Nyoiseau, Sainte-Gemmes-d'Andigné, Saint-Martin-du-Bois, Saint-Sauveur-de-Flée and Segré. It is a subprefecture of the Maine-et-Loire department. The only hospitals are Hospital Pole Santé, Rue Cugnot & Centre Haut Anjou.
Segré-en-Anjou Bleu has a population of over 17,474 people. Segré-en-Anjou Bleu also forms the centre of the wider Segré Arrondissement which has a population of over 70,805 people. It is also a part of the larger Maine-et-Loire Département.
To set up a UBI Lab for Segré-en-Anjou Bleu see: https://www.ubilabnetwork.org Twitter: https://twitter.com/UBILabNetwork
🇺🇸 Coeur d'Alene 47.693
🇭🇺 Szentendre 47.704
🇩🇪 Bad Reichenhall 47.717
🇩🇪 Kempten im Allgäu 47.733
🏴 Buckinghamshire -0.809
🏴 Newark-on-Trent -0.809
🇫🇷 Fontenay-le-Comte -0.806
🏴 Newark on Trent -0.8
🏴 Chichester -0.774
🏴 Gainsborough -0.773
🏴 Melton Mowbray -0.886
🇫🇷 Vire Normandie -0.889
🏴 Northampton -0.895
🏴 Market Harborough -0.921
🇫🇷 Lesparre-Médoc -0.937
🏴 Petersfield -0.937
Locations Near: Segré-en-Anjou Bleu -0.871,47.687
🇫🇷 Château-Gontier-sur-Mayenne -0.709,47.82 d: 19.1
🇫🇷 Angers -0.547,47.471 d: 34.2
🇫🇷 Laval -0.769,48.073 d: 43.6
🇫🇷 Ancenis-Saint-Géréon -1.183,47.367 d: 42.6
🇫🇷 Mayenne -0.619,48.301 d: 70.8
🇫🇷 Fougères -1.212,48.357 d: 78.6
🇫🇷 La Flèche -0.07,47.7 d: 59.9
🇫🇷 Nantes -1.554,47.219 d: 73.1
🇫🇷 Les Herbiers -1.013,46.871 d: 91.4
Antipodal to: Segré-en-Anjou Bleu 179.129,-47.687
🇳🇿 Masterton 175.664,-40.95 d: 19217.1
🇳🇿 Upper Hutt 175.05,-41.133 d: 19217.9
🇳🇿 Hutt 174.917,-41.217 d: 19222
🇳🇿 Lower Hutt 174.917,-41.217 d: 19222
🇳🇿 Christchurch 172.617,-43.517 d: 19328.7
🇳🇿 Wellington 174.767,-41.283 d: 19223.7
🇳🇿 Porirua 174.84,-41.131 d: 19210.8
🇳🇿 Palmerston North 175.61,-40.357 d: 19153.1