31-33 Manufacturing

311411 Frozen Fruit, Juice, and Vegetable Manufacturing

This industry comprises establishments primarily engaged in manufacturing frozen fruits; frozen vegetables; and frozen fruit juices, ades, drinks, cocktail mixes and concentrates.

Establishments primarily engaged in manufacturing frozen specialty foods are classified in U.S. Industry 311412, Frozen Specialty Food Manufacturing.

311412 Frozen Specialty Food Manufacturing

This industry comprises establishments primarily engaged in manufacturing frozen specialty foods (except seafood), such as frozen dinners, entrees, and side dishes; frozen pizza; frozen whipped topping; and frozen waffles, pancakes, and french toast.

Manufacturing frozen dairy specialties are classified in Industry 311520, Ice Cream and Frozen Dessert Manufacturing;

Manufacturing frozen bakery products are classified in U.S. Industry 311813, Frozen Cakes, Pies, and Other Pastries Manufacturing;

Manufacturing frozen fruits, frozen fruit juices, and frozen vegetables are classified in U.S. Industry 311411, Frozen Fruit, Juice, and Vegetable Manufacturing;

Manufacturing frozen meat products are classified in Industry 31161, Animal Slaughtering and Processing.

Manufacturing frozen seafood products are classified in Industry 311710, Seafood Product Preparation and Packaging.

311421 Fruit and Vegetable Canning

This industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut.

Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood) are classified in U.S. Industry 311422, Specialty Canning;

Manufacturing canned seafood soups and canned seafood products are classified in Industry 311710, Seafood Product Preparation and Packaging;

Manufacturing canned meat products are classified in Industry 31161, Animal Slaughtering and Processing.

Manufacturing canned fruit and vegetable drinks, cocktails, and ades are classified in U.S. Industry 312111, Soft Drink Manufacturing.

311422 Specialty Canning

This industry comprises establishments primarily engaged in manufacturing canned specialty foods. Examples of products made in these establishments are canned baby food, canned baked beans, canned soups (except seafood), canned spaghetti, and other canned nationality foods.

Manufacturing canned dairy products are classified in U.S. Industry 311514, Dry, Condensed, and Evaporated Dairy Product Manufacturing;

Manufacturing canned fruits, canned vegetables, and canned juices are classified in U.S. Industry 311421, Fruit and Vegetable Canning;

Manufacturing canned seafood soups and canned seafood products are classified in Industry 311710, Seafood Product Preparation and Packaging;

Manufacturing canned meat products are classified in Industry 31161, Animal Slaughtering and Processing.

Manufacturing canned puddings are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

311423 Dried and Dehydrated Food Manufacturing

This industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

Milling rice and packaging it with other ingredients are classified in U.S. Industry 311212, Rice Milling;

Manufacturing dry pasta and packaging it with other ingredients are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour;

Manufacturing vegetable flours and meals are classified in U.S. Industry 311211, Flour Milling;

Mixing purchased dried and/or dehydrated potatoes, rice, and pasta, and packaging them with other purchased ingredients, and mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing.

Manufacturing dry salad dressing and dry sauce mixes are classified in U.S. Industry 311942, Spice and Extract Manufacturing.