Canterbury, South Island, New Zealand

🇳🇿 Canterbury (Waitaha) is a region of New Zealand, located in the central-eastern South Island. Universities include: University of Canterbury · Lincoln University · Christchurch Polytechnic Institute of Technology · Canterbury University College of Business and Economics.

The region in its current form was established in 1989 during nationwide local government reforms. The Kaikōura District joined the region in 1992 following the abolition of the Nelson-Marlborough Regional Council.

Christchurch, the South Island's largest city and the country's second-largest urban area, is the seat of the region and home to 58 percent of the region's population. Other major towns and cities include Timaru, Ashburton, Rangiora and Rolleston.

Economy The subnational gross domestic product (GDP) of Canterbury was estimated at NZ$37.51 billion in the year to March 2019, 12.4% of New Zealand's national GDP. The regional GDP per capita was estimated at $60,101 in the same period. In the year to March 2018, primary industries contributed $2.99 billion (8.3%) to the regional GDP, goods-producing industries contributed $8.36 billion (23.1%), service industries contributed $21.73 billion (60.0%), and taxes and duties contributed $3.10 billion (8.6%).

The Canterbury region's economy is diversified into agriculture, industry, fishing, forestry, tourism and energy resources such as coal and hydroelectricity. Its agriculture sector is also diversified into dairy farming, sheep farming and horticulture particularly viticulture. The strength of the region's agricultural economy is displayed every November at the Canterbury A&P Show. The show coincides with the regional anniversary day and Cup Week. During the interwar period, agricultural productivity was boosted by the introduction of mechanization, lime and the improvement of seed stocks. Canterbury is also New Zealand's main producer of cereal crops such as wheat, barley and oats. As of 2002, the region produced 60.7% of the nation's supply of wheat, 51.1% of its barley stocks and 43.7% of its supply of oats.

Canterbury has 25,065 hectares of horticultural land, the largest area in New Zealand. The largest crops are potatoes (4,330 ha), peas and beans (2,700 ha), wine grapes (1,770 ha), berries (1,100 ha), and onions (1,000 ha). The region produces half of the New Zealand's mushrooms, nuts and berries.

The region's viticulture industry was established by French settlers in Akaroa. Since then, wine-growing is concentrated into two regions: Waipara and Burnham. Recently, there have been vintages from plantings from Kurow further to the south. White wine has typically predominated in Canterbury from Riesling, Sauvignon blanc, Chardonnay, Gewürztraminer, and to a lesser extent Pinot blanc and Pinot gris. Pinot noir has had some success in the province, particularly in Waipara.

The manufacturing industry is the second-largest contributor to the Canterbury economy. With so many agricultural businesses, there is especially room for development and innovation in products for this sector, as well as construction and engineering as a result of the 2011 Christchurch earthquake. 2,000 local manufacturing companies employ 23,000 workers, contributing an estimated $2.2 billion NZD to the national GDP.